Trionfa il virtuosismo, con tocchi preziosi di colori e di contrasti nelle preparazioni ad alta carica di complessità. Lo chef e la sua brigata portano in tavola tre storie all'insegna di una degustazione che non trascura il territorio (orto a chilometro 0, fornitori locali) ma neppure lo subisce…
i fornelli, fino a qualche giorno fa, erano affidati a un cuoco di alto rango, Giuseppe D’Aquino, napoletano di nascita ma anch’esso cittadino del mondo perché ricco di pregnanti esperienze in locali d’oltralpe. La sua cucina…
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